Pickled Onions

serves 2 cups / prep time 30 min / cooking time 10 min

Ingredients

Ingredients
Onions 52 Red Onions
2
Apple Cider Vinegar
1/2 cup
Warm Water
1 cup
Sugar
1 tbsp.
Salt
1 1/2 tsp.

Directions

  1. Combine vinegar, water, sugar, and salt into medium bowl. 

  2. Whisk together until fully dissolved.

  3. Pour vinegar mixture over onions and let sit at room temperature for at least 1 hour.

  4. Pickled onions will last 2-3 weeks stored in the refrigerator.