White Onions

Spicy, zesty, tangy, three words that best describe Onions 52 whites. This little number is perfect for Mexican dishes. Toss it into salsa or tacos and let that special zesty flavor start a fiesta in your mouth. Sharp taste raw, mellow flavor when cooked.

AVAILABLE SIZES: PRE-PACK, MEDIUM, JUMBO, COLOSSAL, SUPER COLOSSAL.
Growing Program
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Washington Washington
Utah Utah
Texas
New Mexico
Nutritional Value

Serving Size: 1 Medium Onion (Cooked)

Nutrition Facts Gram Percent
Calories 45 g 3%
Total Fat 0 g 0%
Cholestrol 0 g 0%
Total Carbs 11 g 4%
Dietary Fiber 2 g 12%
Sugars 5 g 3%
Protein 1 g 3%

Minerals
Sodium 6.4 g 3%
Potassium 190 g 5%
Calcium 36.8 g 14%
Iron 0.3 g 1%

Vitamins
Vitamin A 3 IU 0%
Vitamin C 11.8 g 3%
Storage Tips
  • Keep whole onions in a cool, dark, dry, well ventilated place like a pantry, closet or cold storage area.
  • Sweet onions have a shorter shelf life so use the sweets sooner rather than later.
  • Do not keep whole onions in the refrigerator.
  • Do not keep onions in a plastic bag, lack of air movement reduces storage life.
  • Sliced or chopped onions can be stored in the fridge, in a sealed container for up to seven days.
  • Do not store your onions near your potatoes. Gases released by onions will hasten sprouting in potatoes.
IDEAL TRANSPORATION AND STORAGE TEMPERATURE: 45-55°F

SPECS

Onion Sizes
Super Colossal 4 ¼” and up
Colossal 3 ¾” and up
Jumbo 3” and up
Medium 2 ½” - 3 ¼”
Pre-pack 2"-2½”
Yellow Onions
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Red Onions
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Organic Onions
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Certified Sweets
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Smileys
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Packaging Options
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