Certified Sweets

Our certified sweet onion program spans 52 weeks a year. Onions 52® sweets are tame when it comes to pungency, but wild when it comes to their candy-like taste. It’s the perfect complement to any culinary exploration. Our sweet onion growing regions span from Texas, to Washington, and New Mexico, ensuring there is never a day without sweet onions.

Growing Program
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Washington Washington
Texas
New Mexico
Nutritional Value

Serving Size: 1 Medium Onion (Cooked)

Nutrition Facts Gram Percent
Calories 45 g 3%
Total Fat 0 g 0%
Cholestrol 0 g 0%
Total Carbs 11 g 4%
Dietary Fiber 2 g 12%
Sugars 5 g 3%
Protein 1 g 3%

Minerals
Sodium 6.4 g 3%
Potassium 190 g 5%
Calcium 36.8 g 14%
Iron 0.3 g 1%

Vitamins
Vitamin A 3 IU 0%
Vitamin C 11.8 g 3%
Storage Tips
  • Keep whole onions in a cool, dark, dry, well ventilated place like a pantry, closet or cold storage area.
  • Sweet onions have a shorter shelf life so use the sweets sooner rather than later.
  • Do not keep whole onions in the refrigerator.
  • Do not keep onions in a plastic bag, lack of air movement reduces storage life.
  • Sliced or chopped onions can be stored in the fridge, in a sealed container for up to seven days.
  • Do not store your onions near your potatoes. Gases released by onions will hasten sprouting in potatoes.
IDEAL TRANSPORATION AND STORAGE TEMPERATURE: 45-55°F
 

SPECS

ONION SIZES
Super Colossal 4 ¼” and up
Colossal 3 ¾” and up
Jumbo 3” and up
Medium 2 ½” - 3 ¼”
Pre-pack 1 ¾" - 3"
Yellow Onions
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Red Onions
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White Onions
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Organic Onions
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Smileys
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Packaging Options
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Our People Make The Difference
Our people are some of the most dedicated in the industry

It is all about people. Our customers are friends of ours and we treat them right. It’s also about our own people. From our growers and production team to our sales and accounting groups, we have some of the most dedicated people in the industry. Without all these people in all our operations, we could not do what we do.

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